HateDust : What is it ?

What is HATEDUST?

A collection of EXTREMELY hot chilis grown by my friends that we dehydrate and grind into a soul torturing spice that you put on food. In the past we have used: Carolina Reapers, Trinidad Scorpions, Bhot Jolokia (aka Ghost Peppers), 7 Pod, Fatalii's, Thai, Tabasco, Smoked Habanero, etc. Anything we can get our hands on goes in. No two batches are the same, but I strive to get em similar. After some trial and error (ie;way too hot) I think I've got it down.

Purchase? Sales usually occur at

shows or via our Facebook Page

We only do a few runs a year-

It is not available in any other venue

V1 2:1 seasoning to peppers V2 1:2 seasoning to peppers V3: Smoked Haberno

V4 Garlics Revenge V5 The Mother Batch V6 Ghost Base

V7 Return Of Garlic & Ghost V8 Jalapeno's Revenge V9000 uncut V10 Cajun

V11 Cajun V2 Hawaii V12 The Mad Greek V13 Meat Market.

V14 Bloody Mary Mix V15 Bacon's Revenge V16 Savory Hawt

V17 Winter Warmer :Smoked Bacon V18: Hoppin Jalapenos

About the salt; a nice addition to the Hate Dust. The salt comes from the salt pans in Molokai, where the mineral-rich Hawaiian salt is developed by adding reddish, iron oxide-containing alumina of volcanic origin from this unique Alaea Earth For the locals, this specific volcanic earth is considered sacred and symbolically embodies freedom. The modern, gentle salt production takes place today on the natural island of Molokai, Moloka'i, in the middle of the island chain of Hawaii.

I DO NOT do this for a living, we are not a spice company or a food mfg,

this is merely a novelty item we came up with for buying into our project.

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HATE Is what yer gonna do if you use too much, so be careful.

If you like it HOT, this is for you!!