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What is HATEDUST?
A collection of EXTREMELY hot chilis grown by my friends that we dehydrate and grind into a soul torturing spice that you put on food. In the past we have used: Carolina Reapers, Trinidad Scorpions, Bhot Jolokia (aka Ghost Peppers), 7 Pod, Fatalii's, Thai, Tabasco, Smoked Habanero, etc. Anything we can get our hands on goes in. No two batches are the same, but I strive to get em similar. After some trial and error (ie;way too hot) I think I've got it down.
We only do a few runs a year-
It is not available in any other venue
V1 2:1 seasoning to peppers V2 1:2 seasoning to peppers
V3: Smoked Haberno V4 Garlics Revenge V5 The Mother Batch
V6 Ghost Base V7 Return Of Garlic & Ghost V8 Jalapeno's Revenge
V9000 uncut V10 Cajun V11 RaginCajun & V11pt 2 Hawaiin Style
V21 The Mad Greek V13 Meat Market V14 Bloody Mary Mix
V15 Bacon's Revenge V16 Savory Hawt
V17 Winter Warmer :Smoked Bacon V18: Hoppin Jalapenos
V19 "Cherry" Bomb (Wiri x2 pepper) V20 Maui Owi - Sweet Maui Onion
I DO NOT do this for a living, we are not a spice company or a food mfg,
This is merely a novelty item we came up with for buying into our project.
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HATE Is what yer gonna do if you use too much, so be careful.
If you like it HOT, this is for you!!
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